Are you searching for the ultimate fine dining experience in Suffolk County, NY? Look no further than the James Beard Award-winning restaurants! The James Beard Foundation Restaurant and Chef Awards, established in 1990 and first awarded in 1991, are one of five recognition programs independent of the awards. This year, Atomix Korean restaurant in New York was honored with the award for the best chef in the state of New York, while Sherry Pocknett from Sly Fox Den Too in Charlestown, Rhode Island, was presented with the award for the Northeast. Natalia Vallejo from Cocina al Fondo in San Juan, Puerto Rico, was named Best Chef in the South, making her the first chef from Puerto Rico to receive the award. Damarr Brown from Chicago's Virtue restaurant was named Emerging Chef, and Yoli, a tortilla shop in Kansas City, Missouri, took the award in the new Outstanding Bakery category.
Chai Pani, an Indian street food restaurant in Asheville, won the award for best restaurant; Owamni, a Minneapolis Native American restaurant run by chef Sean Sherman, won the award for best new restaurant; and the best chef went to Mashama Bailey of The Grey in Savannah, Georgia. Long Island is home to some of the most renowned James Beard Award-winning restaurants. Tom Schaudel is an irreverent and eclectic chef and businessman who has a stake in five establishments and regularly appears in the kitchens of two of them: Coolfish in Syosset (which he calls Le Bernardin for Long Island) and Jedediah's at the Jedediah Hawkins Inn in Jamesport. Guy Reuge is executive chef of Mirabelle in Stony Brook and Sandbar in Cold Spring Harbor. Ryan Keough is executive chef of Spuntino Wine Bar & Italian Tapas in Garden City.
Jonathan Contes and Tate Morris are co-owners of Jedediah Hawkins Inn & Restaurant. At Jedediah Hawkins Inn & Restaurant, guests can savor a daily menu that changes according to season and what the chefs want. Behind its modern decor is a kitchen equipped with stainless steel where veteran Long Island chef Tom Schaudel and chef Michael Ross transform local ingredients into plates for Jedediah's elegant dining room. At Coolfish in Syosset, Tom Schaudel serves up some of Long Island's finest seafood dishes. Mirabelle offers classic French cuisine with a modern twist while Sandbar serves up classic American fare with a Mediterranean influence.
Spuntino Wine Bar & Italian Tapas offers an array of Italian tapas dishes as well as an extensive wine list. Whether you're looking for a romantic dinner or a night out with friends, these James Beard Award-winning restaurants are sure to please. From classic French cuisine to modern American fare to Indian street food, there's something for everyone at these fine dining establishments. So if you're seeking an unforgettable dining experience in Suffolk County, NY, be sure to check out these James Beard Award-winning restaurants!.
