Suffolk County, New York is a haven for foodies looking for an unforgettable dining experience. This year, Bury St Edmunds was the only restaurant in Suffolk to retain its Michelin star. For those seeking a unique and exquisite culinary experience, there are several Michelin-starred restaurants to choose from. Chef John Fraser is a long-time advocate of the “farm to table” philosophy and has opened The Crown in Westleton, a stone's throw from the Suffolk coast.
Here, guests can enjoy a more relaxed dining atmosphere with snacks and a limited à la carte menu. Chef Fraser has also revolutionized American cuisine by redefining the role of vegetables in fine dining. Two new Manhattan restaurants, Al Coro (run by chef Melissa Rodriguez at the former Del Posto venue) and Saga (run by chef James Kent in an art deco building in the financial district) have earned two stars. Last year, the restaurant was also ranked among the top 10 fine-dining restaurants in the country in TripAdvisor's Travellers' Choice “Best of the Best” awards. The restaurant is located in a carefully preserved historic country house in Southold, Long Island.
Suffolk has many fine dining venues, and some have been honored with the highest accolades. If you choose to have dinner at one of these restaurants, you also have the option of helping families in financial crisis by paying 3 pounds for invisible potatoes. So if you're looking for an unforgettable dining experience, here are six of the best Michelin-starred restaurants near Suffolk County, New York: Al Coro (Chelsea; Italian cuisine), Saga (financial district; contemporary cuisine), The Crown (Westleton; pub fare), Bury St Edmunds (Michelin-starred restaurant), Del Posto (Manhattan; Italian cuisine), and Southold Country House (Southold; fine dining).
